Oscar Niemeyer designed the Sphere as a place for beautiful evenings on the roof of a picturesque factory roofscape.

Céu (portuguese for heaven) stands for a cuisine that is light and full of surprises. A large selection of the ingredients are from the region from farmers who cultivate their crops with a view to good taste and sustainability.

The contrast between futuristic architecture and red brick factory building creates a great atmosphere that takes you away from your everyday life!

Tibor's philosophy for the Sphere:

"My whole life always connected me with the kitchen. First at my grandmother, later travels to distant countries and now in the Niemeyer Sphere. I try to bring together all I´ve seen and experienced, in harmony with the surroundings and the spectacular space, to establish a cuisine that, I hope, will be unlike any other. Food that will be remembered for a long time. We want to provoke surprise, make you smile while presenting it with simplicity."

Experience a unique symbiosis of art, culinary and industry - I would like to contribute a small part of this symphony with my kitchen.