The head of the Céu Dinner in the Niemeyer Sphere also run the Kirow Canteen. Monday to Friday there is a varied and delicious lunch menu.
In the public cafeteria, Tibor Herzigkeit and his team offer freshly cooked food from all over the world. The dishes change daily in a range from classic canteen food to bowls.
MONDAY - FRIDAY
11:15 am - 1:00 pm